Ingredients
Sosis Bandari
400 g / 14oz beef sausage or vegan sausage (preferably Frankfurter or Wiener style)
200 g / 7oz potatoes (optional)
4 medium onions, sliced
8 cloves garlic, minced
1 fresno chili (or chili of choice)
4 tbsp tomato paste
½ tsp turmeric
½ tsp paprika
½ tsp coriander
1 tsp chili powder
½ tsp black pepper
Vegetable oil
Baguette for sandwich
½ head lettuce, shredded
Pickles
Sliced tomato
Salt to taste
½ c water
Scallion-Dill Mayo
1 c mayo
4 scallions, thinly sliced
1 bunch dill, finely chopped
Zest of a lemon, juice of half
Generous pinch salt
1 tsp fresh ground black pepper
1 tbsp dijon mustard
Directions
Sosis Bandari
Step 1
Over medium high heat, sauté sausage, potatoes (with a generous pinch salt), and onion (with a generous pinch salt) in separate batches until nicely colored. Add more oil in between each batch as needed. Add everything into one large bowl when ready.
Vegetable oil
Salt to taste
400 g / 14oz beef sausage or vegan sausage (preferably Frankfurter or Wiener style)
200 g / 7oz potatoes (optional)
4 medium onions, sliced
Step 2
Add garlic and chili into the same pan over medium heat with a pinch of salt. Once aromatic and starting to color, add tomato paste, black pepper, turmeric, paprika, coriander, and chili powder. Sauté for a few more minutes before adding a 1/2 c water.
8 cloves garlic, minced
1 fresno chili (or chili of choice)
4 tbsp tomato paste
1 tsp turmeric
1 tsp paprika
1 tsp coriander
1 tsp chili powder
½ tsp black pepper
½ c water
Step 3
Add sausage, potatoes, and onion back and combine well.
Step 4
Make a sandwich in baguette with sosis bandari, scallion-dill mayo, pickles, and tomato.
Baguette for sandwich
½ head lettuce, shredded
Pickles
Sliced tomato
Scallion-Dill Mayo
Step 1
Combine everything in a bowl and thoroughly mix until combined.
