Name: Chicken Tagine
Cook time: 2700 s
Total time: 2700 s
Yield: 4
Ingredients: for the Marinade; chicken thighs + 4 chicken legs; ground cumin; ground paprika; ground ginger; of pepper; Large pinch salt; large garlic cloves, grated; A handful of fresh cilantro and parsley, finely chopped; saffron, crushed and brewed in 3 ice cubes; The pulp of large preserved lemon; of olive oil; for the Tagine; large onions, very finely diced (or grated); olive oil; of salt and ground turmeric; The skin of preserved lemon, thinly sliced; fresh lemon juice; of green olives; Chopped parsley and cilantro; Moroccan couscous; chicken stock; olive oil; pistachios (shelled); raisins

Zachary Neman

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Or otherwise known as @cheffinwithzach. I would describe myself as both a nerd and foodie. I graduated college with a bachelor's degree in computer science (Yes, I could have coded the website myself, but I was lazy. My true passion is cooking (eating too, of course), and I decided to pursue all things food instead of entering the tech world.

I began making food content about 3 1/2 years ago–I was instantly in love with the process of brainstorming creative content ideas then turning that into a reality. To me, food content means connecting with others through stories and new ideas about food while inspiring them to cook.

I'm incredibly grateful to have the opportunity and privilege to turn my passion my career. Right now, I'm creating cooking content and I couldn't be any happier.

I hope I  inspire to cook more, thank you for the support :)